AMUSE BOUCHE
Crispy Oyster, chipotle aioli
1st COURSE
Roasted Pepper Gazpacho
jicama, cucumber, cilantro
2nd COURSE
Seared Halibut
Quinoa, succotash, Citrus Buerre
3rd COURSE
Lamb porterhouse chop
broccolini, whipped potatoes, rhubarb demi-glace
4th COURSE
New York Sirloin
Oyster Mushrooms, asparagus, Bordelaise
5th COURSE
Pumpkin Porter Crème Brulee
caramelized turbine sugar