AMUSE BOUCHE

Crispy Oyster, chipotle aioli

1st COURSE

Roasted Pepper Gazpacho 

jicama, cucumber, cilantro

2nd COURSE

Seared Halibut

Quinoa, succotash, Citrus Buerre

3rd COURSE

Lamb porterhouse chop

broccolini, whipped potatoes, rhubarb demi-glace

4th COURSE

New York Sirloin 

Oyster Mushrooms, asparagus, Bordelaise

5th COURSE

Pumpkin Porter Crème Brulee

caramelized turbine sugar