OUR SPICER MENU

NEW ENGLAND'S MOST BUZZED ABOUT COCKTAIL LOUNGE

Available on the outdoor porches and in the Salons, the a la carte Spicer Menu features creative bar fare, assorted light bites and carefully composed cocktails utilizing regionally curated spirits. This option is ideal for those seeking lunch or a more casual alternative for dinner.

Our partnership with local farmers allows us to source the highest quality ingredients creating fresh, distinctive dining experiences for our guests.

 

– Flash photography is not permitted in The Restaurant.
– For parties larger than six, please contact the Mansion directly for arrangements.
– Children under 7 dine for free.

OYSTERS ON THE HALF

$ 3

Cocktail, Mignonette

DINNER

LITTLENECKS

$ 2

Cocktail, Mignonette

DINNER

SHRIMP COCKTAIL

$ 3

Cocktail, Mignonette

DINNER

Shellfish Platter

$ 38

six oysters, four clams, five shrimp, cocktail sauce, mignonette

DINNER

Chowder of a Thousand Clams

$ 11

local clams, butter roasted potatoes, fresh herbs

DINNER

Chestnut Celeriac Soup

$ 10

roasted chestnuts, wild mushrooms

DINNER

CHARCUTERIE & CHEESE

$ 25

Assorted Accompaniments

DINNER

GENERAL PLUM'S BRUSSELS

$ 12

Sweet & Tangy Sauce, Sesame Seeds

DINNER

FLATBREAD

$ 15

cheese / pepperoni / pesto

DINNER

WINTER SALAD

$ 10

dried cranberries, cherry tomatoes, toasted macadamias, goat cheese, maple vinaigrette *add protein, chicken, shrimp, native catch, steak

DINNER

Kvarøy Arctic Salmon

$ 28

broccolini, quinoa, sweet chile plum glaze

DINNER

SEAFOOD FRA DIAVOLO

$ 38

medley of chef’s select seafood, spicy pomodoro, duck egg pappardelle

DINNER

STRIP STEAK

$ 42

oyster mushrooms, cipollini onions, haricot vert, red & gold potatoes, bordelaise

DINNER

Vegetable Lasagna

$ 25

zucchini, yellow squash, spinach, russet potato, ricotta, with marinara

DINNER

Butternut Squash Ravioli

$ 15

sage sherry cream, roasted peppers, pepitas

DINNER

Lobster Dynamite

$ 17

chilled lobster, togarashi mayo, crispy rice, ponzu, chile threads

DINNER

Surf & Turf

$ 58

beef tenderloin, seafood stuffed shrimp, broccolini, carrots, bordelaise, old bay butter

DINNER

TUSCAN CHICKEN

$ 26

sautéed chicken breast, fresh pappardelle with pesto cream sauce, roasted tomatoes, wilted greens, parmigiano

DINNER

SEPE FARM LAMB CHOPS

$ 42

broccolini, whipped russet potato, rhubarb demi-glace

DINNER

Roasted Half Duck

$ 42

orange, cranberry, and shallot glaze, kale, applewood bacon, two root puree

DINNER

Vegetable Stir Fry

$ 25

zucchini, yellow squash, onion, broccolini vegetable rice cake, sweet chile sauce

DINNER

INTERNATIONAL

COCKTAILS

NO-SMOKING

MAKE A RESERVATION

860-245-4621