Thanksgiving Dinner

$95/person


 

First

Butternut Squash Soup
~Toasted Seeds, Sour Cream~
~&~
Baby Kale Salad
~Cornbread Croutons, Roasted Squashes, Pork Lardons~

Second

Traditional sides presented “Family Style”
Roasted Corn, Cranberry Sauce, Pickles, Mashed Potatoes and Giblet Gravy
Muscovy Duck Terrine
~Mission Fig, Toasted Pignoli, English Pea, Pickled Mustard Seed, Roasted Mushrooms~
Or
Stonnington Scallop Terrine en Croute
~Local lobster, Roasted Mushrooms, English pea, Sauce Nantua~

Third

Slow Roasted Turkey
~Honey Ham, Pork Sausage Dressing, Sweet potato, Brussel Sprouts, Roasted Carrots~
Or
Grilled Black Pearl Salmon
~Local Oyster Dressing, Sweet Potato, Brussel Sprouts, Roasted Carrots~

Fourth

Warm Apple or Pumpkin Pie
~A La Mode with Vanilla Ice Cream and Praline~
Or
Frozen Yogurt
~Peach Ambrosia, Apple Granola, Lime Curd~