Join us in The Restaurant every weekend for Sunday Brunch, featuring Chef Jennifer Backman’s artfully crafted, farm-to-table fare. Discover the flavors of the season with a colorful menu of brunch classics with an inspired twist.
Enjoy lighter fare, sweet or savory main selections and scrumptious seasonal accompaniments. Specific menu items change weekly to reflect the finest and freshest local ingredients.
Reservations are required for Sunday Brunch. Please call Destination Services at (855) 679-2468 to request a reservation.