Helmed by Executive Chef Jennifer Backman, The Restaurant at Spicer Mansion offers a seasonal six-course tasting menu that changes nightly and showcases the finest of each season’s products.
Our collaboration and proximity to local farms allows us to source the highest quality ingredients of not only the season, but of that day, creating a distinctive dining experience for our guests and allowing us to present the best possible menu that evening.
Enjoy handcrafted cocktails and canapés in one of our salons while reviewing the evening’s menu, before being escorted into one of three dining rooms for dinner. Tables are set with Italian hemstitch linens and Baccarat Crystal. From plate to glass, ambiance to service, The Restaurant experience appeals to all the senses.
Tasting Menu: $115 (plus 20% service charge and tax)
Optional Wine Pairing: $95 (plus 20% service charge and tax)
Guests are welcome to bring special bottles of wine that are not represented on our wine list. The policy is limited to one 750ml bottle per two guests for a fee of $90 per bottle.